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Vieux Carré | by aphonik
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Vieux Carré

1 ounce Cognac

1 ounce rye whiskey

1 ounce Carpano Antica Formula or other sweet vermouth

1/4 ounce Bénédictine (brandy-based herbal liqueur)

Dash of Peychaud’s bitters

Dash of Angostura bitters

 

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled cocktail glass.

 

Source: Food & Wine

 

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Taken on March 24, 2010