new icn messageflickr-free-ic3d pan white
Apricot lemon bars with almond crust / Barrinhas de amêndoa, limão siciliano e geléia de damasco | by Patricia Scarpin
Back to photostream

Apricot lemon bars with almond crust / Barrinhas de amêndoa, limão siciliano e geléia de damasco

Recipe on my blog

Receita em português aqui

 

1,084 views
2 faves
0 comments
Taken on February 2, 2013