Pesto pasta and tuna “meatballs” / Espaguete ao pesto com almôndegas de atum

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    Recipe on my blog
    Receita em português aqui

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    1. lucunha 64 months ago | reply

      Hum parece delicioso, vou experimentar.

    2. Marcelo Prati 64 months ago | reply

      Love pesto, and so curious about how these "tunaballs" tastes like...

    3. Patricia Scarpin 64 months ago | reply

      Lu, ficou bem leve!

      Marcelo, thank you! They are much lighter than regular meatballs (I love the name "tunaballs"). :D

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