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Pear croustade with lemon pastry and almonds / Croustade de pêra com massa de limão siciliano e amêndoas | by Patricia Scarpin
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Pear croustade with lemon pastry and almonds / Croustade de pêra com massa de limão siciliano e amêndoas

Recipe on my blog

Receita em português aqui

 

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Taken on June 22, 2010