Honey-almond coffee cake / Pão com cobertura de amêndoas e mel

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    Recipe on my blog

    Receita em português aqui

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    1. Simone's Kitchen 82 months ago | reply

      That looks very delicious Patricia! Maybe a a slightly less decorated background would have done more justice to the cake though. I think this would also look amazing on a background that reflects the colors of the cake... Maybe if it isn't all finished yet...:)

    2. happy homebaker 82 months ago | reply

      Hi, I was wondering how did you get the lovely, almost bread-like texture of the cake. I hopped over to your blog and has already bookmarked your recipe. Will certainly give this a try soon :D

    3. Patricia Scarpin 82 months ago | reply

      Junglefrog, it was gone pretty fast. :D
      Thank you for your tips - my main focus is food and recipes, not photography, but I don't mind learning from the pros like you. ;)

      Hi, darling! I think you would like this one!

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