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Almond, lemon and buckwheat tea cake / Bolo de limão siciliano, amêndoa e trigo sarraceno | by Patricia Scarpin
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Almond, lemon and buckwheat tea cake / Bolo de limão siciliano, amêndoa e trigo sarraceno

Recipe on my blog

Receita em português aqui

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Taken on July 26, 2014