Red-cooked Pork with Parsnips
Chunks of pork shoulder, browned then braised for 2 hours (could have been longer) with ginger, scallions, star anise, red wine, and soy sauce, with diced parsnip stirred in about an hour before it was done.
Chunks of pork shoulder, browned then braised for 2 hours (could have been longer) with ginger, scallions, star anise, red wine, and soy sauce, with diced parsnip stirred in about an hour before it was done.