Sorrel Sauce
Tear up some sorrel, throw it in a pot (and turn it on). It practically purees itself. Sorrel has a creamy-tart flavor that I think goes well with eggs and seafood. We had it with salmon that night.
Tear up some sorrel, throw it in a pot (and turn it on). It practically purees itself. Sorrel has a creamy-tart flavor that I think goes well with eggs and seafood. We had it with salmon that night.