Szechuan Roasted Duck Ingredients
Duck, its giblets, and its stuffing of Szechuan peppercorn, pickled mustard greens, chili garlic sauce, and fermented black beans. From a recipe in "Land of Plenty" by Fuchsia Dunlop.
Duck, its giblets, and its stuffing of Szechuan peppercorn, pickled mustard greens, chili garlic sauce, and fermented black beans. From a recipe in "Land of Plenty" by Fuchsia Dunlop.