Quandong and chocolate frozen nougat
First dessert dish at Tjanabi slow food dinner in Melbourne.
This was "Quandong and chocolate frozen nougat, served with Davidson
Plum syrup.". Soooo tasty without being overly sweet. I would have
happily had seconds, except that my earlier greed with the pearl meat
and red emperor fish dish had meant that the others on the table
snapped up this dish for seconds quick smart.
Accompanying this one: Grand Ridge Brewery Supershine - extra strong dark ale.
"quandong", "Davidson Plum", chocolate