Teriyaki Wagyu Beef
Umi Kaiten Zushi, near Central Station. One of the new breed of
upmarket sushi train places, sadly replacing the $2.50 per plate
cheapies that used to populate the landscape. It is good though, and
popular, and exxy.
This is teriyaki wagyu beef, dotted with finely grated horesradish
(Daikon?), and crunchy green herby leaves.
Yummo.
teriyaki, wagyu