Coffee Crème brûlée
I made some Crème brûlée with VIA instant coffee. Came out delicious.
I trimmed the recipe down to a four serving size.
In a heavy saucepan combine:
* 500ml of full/whipping cream
* 125ml sugar*
* 1 packet of Starbucks VIA
* Seeds scraped from one vanilla bean
* The leftover vanilla bean
Bring to a boil and mix until coffee and sugar are dissolved. Remove from heat, cover and let stand 30 minutes. Fire up your oven to 160°C (325°F).
I a bowl whisk:
* 3 large egg yolks
* 1 large egg
Then slowly whisk in the coffee cream mixture.
Fill your ramekins and place them in a pan. Fill pan half way up the side of the ramekin with hot water. Bake for about 50 minutes until when jiggled on the middle moves.
Let cool in fridge for a few hours or overnight.
Remove, dust with sugar and Brûlée with torch or place under hot broiler for 1-2 minutes.
Enjoy.
From www.epicurious.com/recipes/food/views/Coffee-Creme-Brulee...