2008_09_16
Tomato. Tomato. Tomato.
This was a bunch of the tomatoes we used for the Tomato Tasting menu dinner.
Mini cherry tomato Insalate Caprese
Cold Tomato Consumée (in champagne glasses)
Fried ricotta with tomato salad and shaved raw beets
Ravioli filled with slow roasted tomatoes, pecorino and ricotta
Seared tuna loin with cilantro tomato salsa and zucchini salad
Tomato braised pork side with yellow tomato and corn
Fruit salad with lemon basil
(Almost completely sourced from the Farmers Market that morning)