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Veggie stir fry | by emmajanehw
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Veggie stir fry

Nearly 14 years ago I was diagnosed with very severe food allergies. It's been more than ten years since I've used my epipen. My allergist had told me that I could try *slowly* reintroducing cooked allergens (and then gradually moving to raw foods) nearly three years ago. Tonight I decided that I'm no longer allergic to cooked carrots and I made myself some for supper. So far so good.

 

In that plate is: home made pasta (with tarragon from the garden), carrots and beans from my veggie box, onions, leeks from my garden, mustard seed and pine nuts and sesame seed, a bit of cumin, salt and pepper. And, of course, fresh grated parm cheese on top. To say it was really tasty would be an understatement.

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Taken on July 29, 2009