Recipe of the Week - Week 4
23 January, 2011
Brandy Milk Punch
This recipe is a bit of a cop-out; I've made something similar before, but this time, I followed the recipe using brandy. Mr. Boston called for two ounces of regular brandy and a little sugar, but I subbed those ingredients out for two and a half ounces of ginger brandy.
It was good - mild and a little spicy, topped with freshly grated nutmeg, which is always nice, but it could have used a little more of a kick, so I might go with a full three ounces of ginger brandy next time.
Grade - B+