The Fruits of My Labor
Grade A | Golden Color and Delicate Taste
Maple Sugaring season is over. I made a little over 8 gallons this year.
When my sweet tooth starts to ache I’ll turn some of the syrup into either maple cream, sugar or maple/peanut butter fudge.
I’d sell some on-line but shipping costs are prohibitive. If you want some the best thing to do is find some at your local grocery store.
No one’s syrup is better than another’s in theory (but I think mine is)