Another summer meal slice of heaven
Well let's see. The soup is a tomato/chicken broth combination (but of course vegetable broth would be more than fine), prepared last night with tomatoes from my garden, as was the basil. This was then frozen and partially thawed, so ice crystals were still in the soup to provide coolness on a hot day. The bread is accompanied by a variant of bleu cheese called 'Source D'Aniert,' I think, but I could be wrong. The salad contains tomatoes and cucumbers from my garden plus other goodies from my basket, and the wine is more pinot grigio. Roxor.