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Cutting vegetables for oven-roasted vegetables: green beans, carrots, yellow bell pepers and mushrooms | by marcoverch
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Cutting vegetables for oven-roasted vegetables: green beans, carrots, yellow bell pepers and mushrooms

✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.

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Taken on June 30, 2018