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Rattlesnake and Rabbit Sausage | by kelly bone
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Rattlesnake and Rabbit Sausage

From Wurstküche in downtown Los Angeles, the rattlesnake and rabbit sausage was slathered in chipotle butter and grilled pepper jack between thin slices of homemade chipotle jalapeño bread. The crispy golden sandwich was drizzled with an avocado, tomatillo, tequila, tarragon and cilantro reduction.

 

Check out my coverage of the Grilled Cheese Invitational at: www.seriouseats.com/2011/04/the-2nd-8th-annual-grilled-ch...

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Taken on April 23, 2011