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Breadcrumbs | by Love Pork
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The next stage is to start combining your sausage mix ingredients together, so add in about half of your previously ground spices and breadcrumbs, and mix thoroughly with your hands. Add some chilled water and continue to mix until you have a stiff dropping consistency. As a rough rule of thumb, you’ll need about 10% breadcrumbs by weight in your mix to ensure it binds together properly. Take about a teaspoonful and fry it off in a hot pan to check the flavour and seasoning, and adjust to taste accordingly.

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Taken on January 12, 2017