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TGI Fridays

Cajun Shrimp & Chicken Pasta.

T.G.I. Friday's creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in their special Cajun butter–finished with Parmesan shavings.

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Taken on February 23, 2010