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Red Fish Grill

Winter Spice Menu

 

DINNER

Choice of:

 

- MIXED FIELD GREENS

Cherry tomatoes, chives, balsamic vinaigrette

 

- CRAB CAKE

Honeydew, red onion & cucumber slaw, cilantro

crème fraiche

 

- THREE PEPPERCORN SEARED TUNA

Wonton cracker, cilantro, scallions, wasabi aioli, ginger soy reduction

 

ENTREE

Choice Of:

 

- BLACKENED MAHI MAHI

Sautéed spinach, sweet potato mash, blue cheese leek fondue

 

- SALMON

Mashed potatoes, green peas, sautéed Swiss chard, braised crimini mushrooms

 

- GRILLED CHURRASCO

Spanish yellow rice, roasted peppers, chimichurri

 

DESSERT

Choice of:

 

- HOMEMADE KEY LIME PIE

- CARAMEL FLAN

 

$36.00

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Taken on February 12, 2009