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Mt. Tofu | by yummysmellsca
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Mt. Tofu

You'll want to slice your tofu into the serving pieces you'll need for your recipe. Since I'm just eating the 'fu plain after I prepare it, I'm going with the traditional triangles.

 

Yes, the much loved, or much hated tofu. I had never worked with this beastie before, so I figured it was time for a go! I followed the instructions at the link below for preparation, and I am VERY pleased with the results (though no sauce next time... I like it plain).

 

Instructions: hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros

 

My blog post: yummysmells.blogspot.com/2009/06/taming-of-fu.html

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Taken on May 30, 2009