Cob Pizza Oven build Quirky Workshops at Greystoke Cycle Cafe nr Ullswater
More pictures from the 'Hands on' Cob Pizza Oven days providing the 'know how' to build your own Pizza oven at home.

Starting with the importance of preparing a suitable base to prevent downwards heat loss and moving onto preparation of the cob itself and creating the oven shape and structure itself. Small groups of six people make up a class, prepare the dried cob and then tread it with their feet as the mix is hydrated - in order to prep the perfect consistency to build the oven. (Similar to the treading of grapes - please bring spare flip flops and towel for feet washing!)

All refreshments and a lovely two course lunch included in the day. In the afternoon you will cook pizza's you have made on an adjacent Cycle Cafe Pizza oven that is ready for immediate use. Days costs £100 pp and the course length is approx 9.30 -4.30pm.

Quirky Workshops take place at Greystoke Cycle Cafe Tea Garden in Greystoke near Penrith and Ullswater in the northern Lakes, Cumbria

Course dates for 2016 are

Sat 16 or Sun 17 April

Sat 18 or Sun 19 June a few spaces

Sat 13 or Sun 14 Aug a few spaces

Further details of all our workshops can be seen on www.greystokecyclecafe.co.uk/workshops.htm#table

If you wish to be informed about the new programme when it appears each October/ November time (our courses make very popular Christmas present ) please use this link www.greystokecyclecafe.co.uk/form.htm - we do not share your email details with anyone)

Quirky Workshop courses run each year from March to early December

Greystoke Cycle Cafe is a Tea Garden which opens perhaps around mid May - depending on the weather - and closes late September. Primarily opened to meet the needs of cyclists we have unusual opening times depending on whether you are arriving on a bike or foot . . .(we have no parking and there is a car park in Greystoke village 300 yds away )

Please see www.greystokecyclecafe.co.uk/around_greystoke.htm for all current Cycle Cafe Tea Garden opening details

thank you
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