Christmas Day Dinner
Make Ahead Mashed Potatoes
Serves: 10-12
Preparation: 30 min.
Bake: 350 ~ 45 min.
5 pounds pared potatoes, about 10 medium
6 ounces cream cheese
1 cup sour cream
4 ounces grated sharp Cheddar cheese
1/2 cup grated Parmesan
4 green onions with tops, chopped
1 tablespoon salt
1 teaspoon pepper
Cook potatoes, mash. Add remaining ingredients and beat well. Turn into 3-quart greased casserole. Cover and store in refrigerator up to 2 weeks. Remove from refrigerator 1 hour before baking. Fluff up potatoes with little milk, if necessary. Bake uncovered for 45 minutes.