Dinner Tonight - Pizza Fresca - 1
Take a boboli crust and spread it with your favorite dip or cream cheese spread, etc. Here I used spinach dip. Take fresh uncooked veggies and place them around the top. Sprinkle with seasonings such as garlic salt or fajita seasoning or even Old Bay. I sprinkled this one also with parmesan cheese. Let it chill for an hour or so. This pizza had an extra garnish of nasturtium blossoms from our garden.