• crisp kale - RECIPE: heat oven 300 degrees, put kale on baking sheet, toss in a bit of olive oil and a marignal amount of kosher salt (VERY easy to over-salt!)... bake kale until crispy 10-15 minutes. borrowed from "The Omnivore's Dilemma"
  • chicken (from a local farm in indiana, purchased at whole foods)
  • sparkling rose
  • taters! don't tell the brits we mashed them please.
  • fresh corn from the market
  • Roycroft china
  • Why not? Brits mash and eat spuds (taters)....Please dont think TV is an accurate representation of British culture or values ;-) - Steve -

The finished product - "Chicken in Milk" - recipe from Jamie Oliver

Newer Older

bon appetit, dinner is served

BoskeZ (trying to be there ;o), and 5 other people added this photo to their favorites.

  1. dane brian 91 months ago | reply

    www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk
    recipe:

    • 1 x 1.5k/ 3½lb organic chicken [whole foods works well]
    • sea salt and freshly ground black pepper
    • 115g/4oz or ½ a pack of butter [i like plugra]
    • olive oil
    • 1/2 cinnamon stick
    • 1 good handful of fresh sage, leaves picked
    • zest of 2 lemons [his picture shows a "regular" and a meyer, we didn't use two different kinds]
    • 10 cloves of garlic, skin left on
    • 565ml/1 pint milk [kalona grass fed non-homogenized milk = great stuff]

    Preheat the oven to 190°C/375°F/gas 5, and find a snug-fitting pot for the chicken. Season it generously all over, and fry it in the butter and a little olive oil, turning the chicken to get an even colour all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the oil and butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan which will give you a lovely caramelly flavour later on.

    Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1½ hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic.

    To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve with wilted spinach or greens and some mashed potato.

    ...though a bit on the "hearty" side (with cinnamon even), we made it on the hottest and most humid day of the year.... and it was still great. maybe next time more lemon

    ...recipe for crisp kale is in the notes section of kale

  2. sweet mustache 91 months ago | reply

    Hi, I'm an admin for a group called CHICKEN CHICKEN, and we'd love to have this added to the group!

  3. BeautifulForest 68 months ago | reply

    Hello,
    I'm adm. group's "good food me and you" and would like you to participate in it. Putting your recipes of foods that should be delicious! ;-)
    welcome!

    Lu

keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts