Frankfurter Crown (closeup)
Frankfurter Crown Casserole
2 slices bacon
1/2 cup onion, diced
1 can (10 1/2 oz) cream of mushroom soup
1/2 cup water
1/2 tsp salt - dash pepper
3 cups sliced cooked potatoes
1 cup cooked cut green beans
1/2 pound franks, split and cut in half
Cook bacon,remove and crumble. Cook onion in drippings until tender. Stir in soup, water, salt, and pepper; add potatoes and green beans.
Pour into 1 1/2 qt. casserole. Stand frankfurters around edge of casserole. Bake at 350-degrees for 30 minutes. Garnish with bacon.