SCTI Culinary Kitchen
A look at Sarasota Technical Institute's cutting edge Culinary Teaching Facility, Sarasota, Florida.

Read more about this project and the Food Service Design Consultant at:

Food Service Consultant: Jim Richards*, Sarasota, FL

Architect: Schenkel-Shultz Architecture, Sarasota, FL

General Contractor: Willis-Smith Construction, Sarasota, FL

Food Service Equipment Contractor: Beltram Restaurant Equipment, Fort Myers, FL

*This project was designed by Jim Richards while serving as Vice President of F i s h m a n and A s s o c i a t e s, V e n i c e, FL.
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