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Image from page 325 of "Pacific wine and spirit review" (1893)

Identifier: pacificwinespiri29sanfrich

Title: Pacific wine and spirit review

Year: 1893 (1890s)

Authors:

Subjects: Wine and wine making Liquor industry Olive industry and trade

Publisher: San Francisco : R.M. Wood & Co.

Contributing Library: San Francisco Public Library

Digitizing Sponsor: The Wine Librarians Association

  

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sits downto dinner without imudi restful pause, a ])reliminarv stimulantwill restore Iris lost nervous energy and help him to enjov anddigest his meal. But when the petil renv has been tossedoil, thevessels of the stomach be gin to till, the month moistens, gastricjuice is secreted when the additional stimulus of food arrives,anleare the better for a night cap, A glass of whi.sky-and-water.hot or cold, sets them to sleep, and gives fuel to flagging powersof life; and in this way we lirmly Ijelieve that judicious stimu-lation leads to longevity. All the luosi healthy veterans whomwe have known take some wine spirit: and Prof. Sir G. Huni-jihreys interesting record of centenarians gives a decided ma-jority to the moderate drinkers over the total abstainers. EL ■-. PINAL ■-. VINEYARD ESTABLISHED 1852. THE LARSEST fRODUGEI^S OF fUl^E SWEET WINES IN /rMEf^lS/V.

 

Text Appearing After Image:

WINERY Tii\D DISTILLER 1 George West &, Son, Stockton, Cal., U. S. A. SONOMA WINE & BRANDY CO., 1 & 3 FRONT ST., NEW YORK. PAGIfie WIJVJE /cJM9 SpiPJT [REVIEW. 27

  

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Taken circa 1893