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Sunnyside365_Day233 | by Ara Shimoon
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Sunnyside365_Day233

"It's got malted barley chocolate and marshmallows. Then we steam it with evaporated milk, put our own house-made vanilla whip cream on it. The last thing is a graham cracker. The Maltease Falcon is what we're calling it." Maddy, Roasterie on 10th Street NW.

 

YYC Hot Chocolate Festival is on right now, with 9 of the 32 participating restaurants located in Hillhurst-Sunnyside. All month these businesses compete for popular votes as to who has the best hot chocolate. Proceeds going to Meals on Wheels. www.yychotchocolate.com

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Taken on February 8, 2016