"It's a fantastic part of town. It's the first place I worked when I came to Calgary. It's got a tonne of personality as far as this part of Canada goes–as you can tell from our kitchen, ha! I love this place because it's hip, but not too hip, y'know? People are here to eat and have fun. Not drink and get in fights. Can I drop a Jay and Silent Bob quote? No? Haha, sure thing." Mike, Sous-chef at Brasserie Kensington.