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This is one of those simple recipes you can make anytime and eat for a couple of breakfasts. You can easily double or triple this chia seed porridge recipe in a larger sized air-tight container for a weeks worth or breakfast.




1/4 cup chia seeds

3/4 cup milk of your choice (milk, almond, soy, etc.)

1/4 cup coconut milk

1/4 cup toasted almonds or raw chopped walnuts

1 1/2 cups sliced strawberries

1/2 cup blueberries (optional)

2 Tbsp honey

2 tsp vanilla (or enough to reach desired flavor)


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Taken on April 10, 2014