This is one of those simple recipes you can make anytime and eat for a couple of breakfasts. You can easily double or triple this chia seed porridge recipe in a larger sized air-tight container for a weeks worth or breakfast.
1/4 cup chia seeds
3/4 cup milk of your choice (milk, almond, soy, etc.)
1/4 cup coconut milk
1/4 cup toasted almonds or raw chopped walnuts
1 1/2 cups sliced strawberries
1/2 cup blueberries (optional)
2 Tbsp honey
2 tsp vanilla (or enough to reach desired flavor)
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