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Beginning the quest for the perfect bloody mary

This time, several fingers of Tito's vodka (made in Austin!), Campbell's tomato juice, two pickled okra, two cocktail onions, two olives, fresh ground pepper and salt, Tabasco sauce, Worcestershire sauce, short celery stick, one lime slice.

 

Pretty damn good for the first go. Still missing pickled (?) green beans like they have at The Long Branch Inn.

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Taken on May 20, 2007