I'll open a little restaurant. And when I do, this exact meal will be on the menu, and it'll be called "The Morning After Breakfast".
Sliced avocado, 5 strips of bacon, 2 eggs over hard, rye toast with a scandalous amount of butter, black coffee, ice cold cherries and fresh-squeezed orange-grapefruit juice. And of course, garnished with Tabasco and aspirin.
It'll be priced on a sliding scale, based on how hungover you are. Not only will it make you feel better, by the time you're done you'll be convinced that all the stupid stuff you did the night before really wasn't that stupid.
In a little bit, I'll be working on another dish called "The Hair of the Dog Lunch". And after that comes the "I Really Should Know Better Dinner".