Chip's mom's Salmon Cake Recipe with My Twist!
Salmon Cakes
2 cans of pink salmon
1 onion chopped
2 eggs
1 c. of oyster crackers made into crumbs
Take the cans of salmon, drain and run your fingers through the salmon picking out any little bones left in the meat. Some people do leave them in since they are not really that hard and so small but I prefer to pick them out. Add the onion, oyster cracker crumbs, and egg. Make into patties and fry them in butter til they are golden brown on each side. Enjoy! P.S. I added the oyster crackers to the recipe to keep them from falling apart on me but Chip's mom's recipe does not call for them, she uses extra egg if they fall apart.
You can visit my Squidoo lens at www.squidoo.com/DinnerRecipesTonight to see the video on how I made them in the Dinner Recipes Tonight Community Cooking & Recipe Videos section of the lens. Thanks