Juicing Apples

I juiced our bucket of recently harvested apples. I believe the red

ones are crimson apples and they certainly are delicious. It took me

about two hours to juice, filter, and cleanup all the apples. In the

end we scored about three pints of apple juice. I have to say though

it tastes so much like apple cider that I would be surprised if anyone

could tell the difference.

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Taken on October 23, 2009