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Yuk! [Explored] | by mdcaptures
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Yuk! [Explored]

Is what many think or say out loud. The texture of Nattō a Japanese specialty of fermented soybeans with a pungent smell, strong flavor, and sticky mucous like texture. Usually served as here with a yellow mustard and a little very light soy sauce.

 

Actually one of my favorites for breakfast and very good for you.

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Taken on July 16, 2017