Herb-Crusted Swordfish Steak
I coated the swordfish steaks with olive oil, rosemary and sage. After grilling, I topped it with a lemon-butter sauce. It was pretty good, but we grilled some tomato too and noticed that the swordfish tasted much better with the tomato. So next time I'm thinking to top it with some sort of salsa, maybe like this bbq.about.com/od/fishseafoodrecipes/r/blb91028d.htm