Red Diamond Merlot (2004)
Washington State
$10.99, LCB Code 009977
Pacific Northwest wines presented by Steve & Tara. Served with a duo of crostini.
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Goat Cheese Crostini with Fig Compote
(Makes 24 - from Everyday Food)
1 small baguette cut on diagonal into 24 slices
3T olive oil
1/2c. chopped dried Mission figs
1/4c. light-brown sugar
1c. dry red wine
1/2t fresh thyme leaves (I used much more - about a tablespoon), plus more for garnish
coarse salt
5oz goat cheese
1) Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
2) In a small saucepan combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil, reduce to a simmer, and cook until reduced, 7 to 9 minutes. It won't thicken much - not to worry! Let compote cool to room temp.
3) Dividing evenly, spread each toast with goat cheese and top with compote. Garnish with thyme if desired.
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