Newer Older

    sorry,I don't know the its name in English

    1. gautsch. 93 months ago | reply

      yukke is a mix between steak tartare and carpaccio..

      you can just call it yukke though :)

    2. 310875 93 months ago | reply

      Thank you for teaching it!
      I call this "YUKKE"!!

    3. gautsch. 93 months ago | reply


      i sometimes see it on menus as yuke...is it the same?

    4. 310875 92 months ago | reply

      maybe so...I corrected the title!
      before : yukke
      now : yuke
      Thank you so much!!

    5. gautsch. 92 months ago | reply

      hehe... どういたしまして、さとうさん。

    6. a.rud.beth 92 months ago | reply

      yay !one of my favourite dishes !
      great shot - love it : )
      please watch my food set , you'll find tartare ( and some raw eggs ,too ) a couple times ; D

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts