Baby Cuttlefish_1

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    1. maangchi 36 months ago | reply

      It looks so delicious.
      My spicy stir-fried squid recipe is here: www.maangchi.com/recipe/ojinguh-bokkeum

    2. Jerry The Duck 35 months ago | reply

      Thanks, Maangchi!
      I didn't have all the ingredients for your Japche recipe so I used what I had. It was so nice and spicy and cuttlefish was like a butter, just 30 seconds cooking time.
      Here is my post about it, I used your link to explain Korean noodles:
      tillsonburgarian.blogspot.com/2011/05/japchea-with-baby-c...

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