tasting menu
it was all SO GOOD that it was hard to make the choices. however, we ended up choosing the lobster medallion (my favorite), the mushroom soup (each plate is poured in front of the guest), the seabass (really good), and the beef tenderloin. this was a bit of a surprise because after i tried the filet, i thought for sure i would choose that one. however, the tenderloin was more flavorful, and the ravioli was a cool different touch. there was also truffle oil in this dish, which i love.