Roasted Duck Breast on Eggplant in Miso Sauce - Horoki - AUD16.80
Perfectly pink slices of duck breast with hunk of deep fried eggplant in a rich miso sauce.
The slight gameyness of the duck was a nice match for the miso sauce. The eggplant however, was a bit too oily.
The goji-berries made a nice ornament, but weren't as sweet as the goji-berries used in Chinese herbal soups.
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Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by
drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
- Horoki - Mietta's
Photos:
- Persimmon Leaf Tea
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Korean-style Beef Tartar
- Ebi Mayo
- Daikon Salad with Sashimi
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
- Complimentary Creme Caramel
- Business Card
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
thepressclub.com.au/
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
- The Press Club - Mietta's
Photos:
- Peter and Kenny at the bar
- Romate Olorosso Sherry Don Jose
- Moo Brew Wheat Pale Ale
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
- Eggplant, Capsicum and Beetroot Dips
- Loukoumades Greek Doughnuts with Walnuts and Honey
Scuzzi 116 months ago | reply
now that is evil! i love miso sauce and i love duck. i can skip the eggplant though. =P
avlxyz 116 months ago | reply
the whole dish worked! even the oily eggplant! :)
did you see how pink and juicy the duck was?