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Daikon Salad with Sashimi - Horoki | by avlxyz
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Daikon Salad with Sashimi - Horoki

Daikon Salad with Sashimi - Horoki AUD13.50


So good, Peter ordered 2 :)


The dressing was nice and tangy but didn't overpower the fresh slices of fish. We got 2 slices each of scallop, salmon and swordfish. The swordfish looked like pork fat, but had the most amazing texture, a bit like what I'd imagine raw pork fat to be! :P


The scallops were the best, smooth, very tender and very tasty.


As much as I loved the crunch of the deep fried shreded daikom I thought the salad could have had more raw daikon to balance it.


Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.



Horoki Casual Dining Bar

Melbourne 19 Liverpool St 3000

(03) 9663 2227


- Horoki, Matt Preston, The Age, 11 July 2006

- Horoki - Mietta's



- Persimmon Leaf Tea

- Today's Special Sign - Oven Cooked Veal Ossobucco

- Korean-style Beef Tartar

- Ebi Mayo

- Daikon Salad with Sashimi

- Scallop, Zucchini and Bacon Medallions

- Roasted Duck Breast on Eggplant in Miso Sauce

- Crispy Rice Cakes in Chinese-style Seafood Stir-fry

- Tofu and Avocado Salad topped with Tuna in Sesame Sauce

- Roasted Octopus in Garlic Butter

- Complimentary Creme Caramel

- Business Card


The Press Club Restaurant & Bar

72 Flinders St Melbourne 3000

(03) 9677 9677


- The Press Club, John Lethlean, The Age, 22 February 2007

- The Press Club, John Lethlean, The Age, 20 November 2006

- The Press Club - Mietta's



- Peter and Kenny at the bar

- Romate Olorosso Sherry Don Jose

- Moo Brew Wheat Pale Ale

- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin

- Absinthe makes the heart grow fonder

- Eggplant, Capsicum and Beetroot Dips

- Loukoumades Greek Doughnuts with Walnuts and Honey


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Taken on July 27, 2007