Daikon Salad with Sashimi - Horoki

Daikon Salad with Sashimi - Horoki AUD13.50

 

So good, Peter ordered 2 :)

 

The dressing was nice and tangy but didn't overpower the fresh slices of fish. We got 2 slices each of scallop, salmon and swordfish. The swordfish looked like pork fat, but had the most amazing texture, a bit like what I'd imagine raw pork fat to be! :P

 

The scallops were the best, smooth, very tender and very tasty.

 

As much as I loved the crunch of the deep fried shreded daikom I thought the salad could have had more raw daikon to balance it.

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Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.

  

Horoki Casual Dining Bar

Melbourne 19 Liverpool St 3000

(03) 9663 2227

Reviews:

- Horoki, Matt Preston, The Age, 11 July 2006

- Horoki - Mietta's

 

Photos:

- Persimmon Leaf Tea

- Today's Special Sign - Oven Cooked Veal Ossobucco

- Korean-style Beef Tartar

- Ebi Mayo

- Daikon Salad with Sashimi

- Scallop, Zucchini and Bacon Medallions

- Roasted Duck Breast on Eggplant in Miso Sauce

- Crispy Rice Cakes in Chinese-style Seafood Stir-fry

- Tofu and Avocado Salad topped with Tuna in Sesame Sauce

- Roasted Octopus in Garlic Butter

- Complimentary Creme Caramel

- Business Card

 

The Press Club Restaurant & Bar

72 Flinders St Melbourne 3000

(03) 9677 9677

thepressclub.com.au/

Reviews:

- The Press Club, John Lethlean, The Age, 22 February 2007

- The Press Club, John Lethlean, The Age, 20 November 2006

- The Press Club - Mietta's

 

Photos:

- Peter and Kenny at the bar

- Romate Olorosso Sherry Don Jose

- Moo Brew Wheat Pale Ale

- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin

- Absinthe makes the heart grow fonder

- Eggplant, Capsicum and Beetroot Dips

- Loukoumades Greek Doughnuts with Walnuts and Honey

 

Done