Julia's Grandma
Julia's grandma looking rather happy with all the food. We made her a vegetarian mushroom stroganoff baked in a puff pastry.
The Rufus Stone 2003 Heathcote Shiraz was nice, but could do with a few more years in the cellar.
- Roasted Purple Sweet Potato
- Thai Style Baked Arrow Squid with kaffir lime leaves, ginger and garlic
- Roasted pineaple, zucchini/courgettes, pumpkin and grape tomato skewers
- Grilled Salmon and Spanish Mackeral with preserved lemon, oregano and garlic
- Satay Chicken Fillets
- Seafood Skewers of Baby Octopus, Freshwater Prawns and Scallops
- Grilled Corn
- Vegetarian Mushroom Stroganoff in Puff Pastry
- Chinese Cabbage Salad with Preserved Plum Sauce 酸梅浆
- Rufus Stone 2003 Heathcote Shiraz
Not shown:
- Oysters - natural
- Tomato and Haloumi Puffs