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Braised Leeks and Red Cabbage with Garlic Breadcrumbs

Braised Leeks and Red Cabbage with Garlic Breadcrumbs

 

The crunchy garlic breadcrumbs were yum! They made the red cabbage bearable :)

The braised leeks weren't as interesting as I hoped. They were very tender and sweet, but not as caramelised as if they were baked.

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Taken on May 31, 2007