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Baked Beans on Toast with Caramelised Onions

Feng had her dinner, Julia had a team dinner, so what do I have?

 

Heinz baked beans, caramelised onions from vol-au-vents, and a few slices of Phillipa's Pane Francese Rye bread. oh and some vegies.

 

Too lazy to cook anything else, despite having gotten some nice sausages this morning.

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Taken on May 17, 2007