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65 degree egg - Sardinillas - MoVida Aqui AUD14 | by avlxyz
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65 degree egg - Sardinillas - MoVida Aqui AUD14

Sardinillas AUD14

Baby sardines on charcoal served with fresh curd and a 65 degree free range egg

 

A rather plain dish of tinned sardines in oil. The sardines were only about 3 or 4 cm long and not very strong tasting. I liked the fresh, light creamy curds thogh, and the wobbly 65 degree poached free range egg was fun with a luscious gooey yolk.

 

Contrast that to the sardine at Gigibaba which was much more flavoursome.

 

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A great tapas bar with lots of nibbly choices!

The modern tapas was a little too modern for us though.

 

MoVida Aqui (Access via Lt Bourke St)

Level 1, 500 Bourke St

Melbourne VIC 3000

www.movida.com.au/aqui.html

Mon-Fri: 12 noon until late.

Saturday: 5pm until late. Open daily.

Bookings office open Mon-Sat: 10am- 6pm

MoVida Aqui on Facebook

 

Reviews

- MoVida Aqui, by Larissa Dubecki, Epicure, The Age February 2, 2010

Rustic meets nouveau. 15/20. Typical prices: small dishes $4.50; medium $18; paella $42; desserts $13

- MoVida Aqui - Mietta's

The Australian John Lethlean, 28-01-2010 Score: 7/10 "Viva MoVida"

- The Reign of Spain, by Kendall Hill, The Weekly Review 3.54PM 2-5-2010

- MoVida Aqui, by Billy, A Table for Two, on March 19, 2010

- MoVida Aqui, Melbourne, by Helen, Grab Your Fork, Tuesday, March 30, 2010

- MoVida Aqui - UrbanSpoon

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Taken on June 18, 2010