Razor Clams with Sweet Soy Sauce and Curry leaves - shells - Pak Su MYR12
One of the best ways to cook shellfish is to stir fry it with dark sweet soy sauce and curry leaves! I love the smoky flavour of the curry leaves.
An old favourite, now mostly visited by tourists looking for good seafood at reasonable prices. In addition to local seafood, you can also get oysters, and crabs from Canada.
老叔酿蟹海鲜楼 Pak Su Seafood Restaurant
No.4/1417, Batu 6, Lot 922,
Kg. Bahagia Beserah,
26100 Kuantan, Pahang.
Phone: 609-544 8025
Mobile: 019-987 8403
Mobile: 017-989 6666